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The latest news from the African Leadership Institute and its Fellows.

AFLI Fellows are leaders and change-makers, so this section has a lot of news. Please use the icons below if you want to sort posts by category, such as: regular news posts, video posts, audio posts, by tag, or by blogger. Additionally, all text in all of the posts is fully searchable.

Fellow's network pulls together to create food bank during COVID-19

fooddonations

2015 Tutu Fellow Mosunmola Cynthia Umoru has drawn on her contacts and network to minimise the impact of the COVID-19 pandemic on the most vulnerable in her community. She is the Founder and Chief Realization Officer, of Honeysuckles PTL Ventures, which engages in farming, food production, processing and distribution of a wide range of products.

In one week, she and her network jointly raised a total of N6,866,800 in cash, and food valued at N750,000 (about $20,000USD).

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Fellows collaborate to create agri-food entrepreneurial hub

NourishingAfrica

Two Fellows, Aderonke Onadeko of the Class of 2006 and 2007 Fellow Mezuo Nwuneli have partnered together to launch Nourishing Africa, a hub for entrepreneurs to accelerate their work, connect with funders, markets, talent, and celebrate their successes.

It connects agtech and digital innovators to ensure that Africa nourishes itself and becomes a net exporter of food by 2050.  On the site, they explain the simple math: by 2050, 2.4 billion people will live in Africa. If they spend $1 a day on food, this represents a $876 billion annual market. If they spend $10, its an $8.76 trillion annual market. A key goal is to empower Africans to sustainably grow and supply this massive market, reaping the benefits of local jobs.

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