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Fellows collaborate to create agri-food entrepreneurial hub

NourishingAfrica

Two Fellows, Aderonke Onadeko of the Class of 2006 and 2007 Fellow Mezuo Nwuneli have partnered together to launch Nourishing Africa, a hub for entrepreneurs to accelerate their work, connect with funders, markets, talent, and celebrate their successes.

It connects agtech and digital innovators to ensure that Africa nourishes itself and becomes a net exporter of food by 2050.  On the site, they explain the simple math: by 2050, 2.4 billion people will live in Africa. If they spend $1 a day on food, this represents a $876 billion annual market. If they spend $10, its an $8.76 trillion annual market. A key goal is to empower Africans to sustainably grow and supply this massive market, reaping the benefits of local jobs.

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